When the strong crumble
When it comes to desserts it is all too easy to buy some supermarket sweet treat. The downside of course is lack of control over sugars, fats and preservatives. Although…
Read MoreYear: 2018
Pests & Fowl
Looking for a tasty Saturday night dinner I head towards the Med. Chicken & Pesto with roasted Tomatoes served with either cooked pasta or medley of roast vegetables makes for…
Read MoreFishing for Condiments
If you're British you can't avoid the classic Fish Supper. Here's one of mine. Breadcrumbed Basa with a cauliflower & broccoli gratin.
Read MoreMan Flew Over the Bird’s Nest & other ethnic stereotypes
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Kim Yong Porc stirred Fry
It's been a while since I last blogged recipe or a menu, but today I feel compelled to share my latest supper and a new regional style. I came across…
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The Life of Pi(e)
A guilty pleasure of mine many years ago was mince and onion pie with chips from the local chippy. Alas with maturity comes the result of years of abuse which…
Read MoreWell and Truly Stuffed!
In my opinion stuffing isn't the right thing for me,I just don't like the smell of the Paxo stuffing that you all by from tesco e.t.c.What i do like tho…
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