Is it a pie? is it sausage n mash?it’s supper pie!
Well my foodie friends I’ve written a few restaurant reviews in my time. I’ve perfected, created & shared more than a few recipes. Thus I think this is a first…
Read MoreYear: 2020
Saturday Night Takeaway
I have had Facebook requests for my no nonsense Beef Chow Mein. It is a very easy dish and can be made with ingredients that most kitchen cupboards have. I…
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WOKing Around the Christmas Tree
“Cha...Cha...Changes!” It’s hard to believe that 4 years ago I was traveling to Cornwall for a mini break with outlaws, my first holiday in more than a dozen years; 3…
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Christmas with the other Nik
A visit to the Whitford never disappoints. Whether popping in for a morning coffee, a late brunch, or that special celebratory meal; the food is only surpassed by the service…
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Home is where the Hearth is
Grey stormy days and longer darker windswept wet nights affect us all. As much as I enjoy the cold crispness of a late Autumn or mid-Winter morning, when the sun…
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It’s still all Greek to me
One of my favourite dishes I enjoy at my friend Nik the Greek’s restaurant is the beef stifado. Nikos has mentioned before that he uses recipes handed down within his…
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Pour Madeleine
I was recently looking for an easy and quick recipe to make some comfort cakes with a high yield. One of the better kitchen gadgets I use is the Tefal…
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