February 5, 2021

Time to Graze

It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…

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February 2, 2021

Cong Bao Nik Rou

Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts a large Oriental community with…

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January 31, 2021

Mi Casa, Tu Casa

As we enjoy another Sunday during Lockdown 3.0, thoughts turn to the most homely of traditions, the Sunday Roast. I think I long ago decided that the “Sunday Roast” wasn’t…

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January 5, 2021

Proper tasty

Following a weight loss diet in the past has required a lot of dedication, sticking to a rigid plan where you forsake flavour for positive results. I have written existensively…

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