Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
Fly TheLatestSupper Economy Class
Some travellers prefer to visit a place once. Some prefer the beach and others the interior. Some want a tan whilst others are culture sponges - soaking up as much…
Andalucian Chicken Stew
Most things taste like chicken and so should chicken! Here in Andalusia you are spoilt for choice in terms of local ingredients. The abundance of fish fresh from the Mediterranean,…
la ensalada que no era ensalada
After you get over the sheer pleasure of a Spanish menu comes the next instalment of “The Wow Factor” - the names of the dishes in the native tongue. Covid…
Burger That!
It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across one. You don’t have to…
Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
Cinio Cyn Dewi
On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…
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