September 5, 2023

Mastered Chef

In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…

Read More
September 4, 2023

Dead Ringer for Dinner

My LatestSupper came about by fusing two very different dishes that intended to make utilizing one ingredient; turkey mince. In the past I’ve made some very tasty patties from turkey,…

Read More
August 31, 2023

Soupe de Jour

I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…

Read More
August 30, 2023

Viva España

I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness I associate with September, and…

Read More
August 23, 2023

Pizza Pie Please

If you have never tried a calzone then you haven't lived (LOL)! The easiest definition is, 'folded pizza'. Wikipedia says, "A calzone is an Italian oven-baked turnover, made with leavened…

Read More
August 18, 2023

Causing a stir

It's not unusual for anyone to crave something, whether it be food, drink or someone. Our world has become obsessed with instant gratification. Takeaway has been replaced with order in.…

Read More