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Some travellers prefer to visit a place once. Some prefer the beach and others the interior. Some want a tan whilst others are culture sponges - soaking up as much…
Read MoreSome travellers prefer to visit a place once. Some prefer the beach and others the interior. Some want a tan whilst others are culture sponges - soaking up as much…
Read MoreAndalusia is a region of contrast. From the wealthy of fish recipes on the course to the more hearty meals made in the interior l, high in the mountains. Tonight’s…
Read MoreMost things taste like chicken and so should chicken! Here in Andalusia you are spoilt for choice in terms of local ingredients. The abundance of fish fresh from the Mediterranean,…
Read MoreAfter you get over the sheer pleasure of a Spanish menu comes the next instalment of “The Wow Factor” - the names of the dishes in the native tongue. Covid…
Read MoreAn early 90s reference in the title. A line taken from The Shamen to introduce my latest supper creation, pan seared salmon in a sweet Chinese glaze accompanied by garlic…
Read MoreWhether ABBA, Ace of Base, SAAB or Nobel Prizes, think Sweden and you’ll be forgiven if your thinking is more IKEA. Add cooking to the maelstrom of memory then the…
Read MoreAn aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
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