Burger That!
It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across one. You don’t have to…
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Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
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Cinio Cyn Dewi
On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…
Read MoreBara Brith – ysgafn
A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…
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Italian Eggy Delights
Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…
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Chicken balti
My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…
Read MoreTake It Easy
Take it easy or ”shift” as mother would say, described a meal that although tasty and filling, didn’t require a lot of preparation and was by no means, elaborate. After…
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