Them Welsh rissoles

  • April 25, 2018
  • by admin

One of the earliest memories I have revolves around a meal at the Famous Joseph's Fish Shop nearly half a century ago. Situated at the rear

The Latest… Lunch!

  • April 23, 2018
  • by admin

In a detour from the norm, I present today my Latest Lunch. For most people who work, lunch is a necessity not a pleasure. The slogan "eat

Sticks & stones may break my bones

  • April 14, 2018
  • by admin

"Oi Buckwud!" "Who you calling Buckwud, you tart!" That's not exactly the best way to describe a civilised discussion between two adults

Working Miracles

  • April 14, 2018
  • by admin

The Latest Supper I prepared was both extravagant in taste and frugal in dietary evil. Following the Mediterranean diet, I decided to use

Filling the void

  • April 12, 2018
  • by admin

Tuna in Ginger and Soy sauce One of the things that works against anyone who is watching their diet and exercising is balancing healthy

The Spice of Life

  • March 28, 2018
  • by admin

  Moroccan Chicken Tagine This evening's culinary journey takes from the hot dusty desserts of north Africa, west along a perilous

Top it Off!

  • March 20, 2018
  • by admin

A wonderful Monday with friends needs something simple yet special to end the evening. Monday night dinner is a celebration that we have

Pie in the Sky

  • March 20, 2018
  • by admin

Another Monday and another opportunity to feed good friends. One of the dishes we've shared is the meat pie. Having sampled the 'mother's'

Tapas Time

  • March 20, 2018
  • by admin

A tapa is an appetizer snack in Spanish cuisine. It may be cold (such as mixed olives and cheese or hot (such as chopitos, which are

S T R E S S E D…{backwards}

  • March 19, 2018
  • by admin

If you spell stressed backwards you get DESSERT! Here's a cheeky little simple dish to push the blues away. Ingredients fresh or frozen