July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…

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December 6, 2021

Pub Lunch?

I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant say something nice, better say…

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November 27, 2021

Busy Times for Saint Nik

Think Christmas menus and you can have two very different experiences. The first I call “formula” - tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous  “Pembrokeshire…

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September 5, 2021

Gastro not Glasto

“The Great British Food Festival” by definition conjures a few images which until you actually arrive on ‘campus’ as it were, are soon dispelled. I think I was expecting a…

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