Fishing for Condiments

  • September 25, 2018
  • by admin

If you're British you can't avoid the classic Fish Supper. Here's one of mine. Breadcrumbed Basa with a cauliflower & broccoli

Kim Yong Porc stirred Fry

  • September 20, 2018
  • by admin

It's been a while since I last blogged recipe or a menu, but today I feel compelled to share my latest supper and a new regional style. I

The Life of Pi(e)

  • July 29, 2018
  • by admin

A guilty pleasure of mine many years ago was mince and onion pie with chips from the local chippy. Alas with maturity comes the result of

Well and Truly Stuffed!

  • July 17, 2018
  • by admin

In my opinion stuffing isn't the right thing for me,I just don't like the smell of the Paxo stuffing that you all by from tesco e.t.c.What

Tandoori nights

  • July 12, 2018
  • by admin

Tandoori Culture Tandoori food was generally cooked in a Tandoor oven in the Indian subcontinent which was  a large clay or mod dome that

Fast Take Away Stay-in Food

  • July 3, 2018
  • by admin

Confusion says "after long hot day in work... cheat!" Today started at 5am for being on the road for 7.30 before a two hour drive to sit a

Roulade, Salmon Roulade

  • May 26, 2018
  • by admin

Cooking for me is a combination of therapy, necessity, and adventure. My LatestSupper certainly bore testimony to this. Therapy as to

Raising the Steak

  • May 14, 2018
  • by admin

It can quite emotive discussing how one likes ones steak. My barber admits to a 4 minute a side cooking but ruins the process by saying

The Good, The Bad & The Ugly

  • May 12, 2018
  • by admin

My Latest Supper played out like the plot of Sergio Leone's ground breaking spaghetti western including New York Jews masquerading as