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February 23, 2022

Italian Eggy Delights

Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…

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February 23, 2022

Chicken balti

My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…

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February 15, 2022

Take It Easy

Take it easy or ”shift” as mother would say, described a meal that although tasty and filling, didn’t require a lot of preparation and was by no means, elaborate. After…

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February 15, 2022

Love is in the Air

With the arrival of the 14th February, I decided to cook much like many men for their significant others. The 12th we enjoyed a dinner of sushi and for the…

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January 29, 2022

I’ll ‘ave ‘Alf

If you’re of a certain age, then you’ll remember with some fondness the days when there was comedy, not political correctness. When it was ok for men to smell like…

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January 19, 2022

Tarte de Bouillabaisse

Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits” who don’t venture past the…

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