July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…[...]

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July 8, 2021

Paella – Busting the Myth

Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…[...]

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June 23, 2021

Hasty la pasta baby

I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…[...]

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April 20, 2021

V for Vegan

By nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…[...]

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February 17, 2021

Got the Hump?

Today is HUMP day;Over the hump and cruise into the weekend!Annette Bowen c.1988 Ever since my “Sister from another Mister” coined the phrase what seems a lifetime ago, I have…[...]

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