July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…

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June 23, 2021

Hasty la pasta baby

I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…

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April 20, 2021

V for Vegan

By nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…

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February 17, 2021

Got the Hump?

Today is HUMP day;Over the hump and cruise into the weekend!Annette Bowen c.1988 Ever since my “Sister from another Mister” coined the phrase what seems a lifetime ago, I have…

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