Handi to Know
An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…[...]
Read MoreAn aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…[...]
Read MoreI have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in a half hearted fashion, only…[...]
Read MoreLike many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…[...]
Read MoreI am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…[...]
Read MoreBy nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…[...]
Read MoreToday is HUMP day;Over the hump and cruise into the weekend!Annette Bowen c.1988 Ever since my “Sister from another Mister” coined the phrase what seems a lifetime ago, I have…[...]
Read More