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I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from various grains, plants, or even nuts, liquids such […]
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping online I came across hash brown waffles. I thought I would give these […]

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Looking for a light and tasty alternative to the stodgy weekend breakfast or brunch? Try my Ketone friendly muffins. Ingredients 2 eggs per person thinly diced tomato minus seeds diced lean Ham thinly chopped spring onion Parsley Fry-light […]