Making a Meze without the SYNs
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in a half hearted fashion, only…[...]
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Hasty la pasta baby
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…[...]
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Making an Hash of it all…again
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping online I came across hash…[...]
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Oodles of Noodles
Well my dear reader, here is the post I never thought I would write. I have steered away from fast, processed foods and aimed to provide wholesome treats. Sometimes decadent,…[...]
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Time to Graze
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…[...]
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