June 23, 2021

Hasty la pasta baby

I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…

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February 26, 2021

Oodles of Noodles

Well my dear reader, here is the post I never thought I would write. I have steered away from fast, processed foods and aimed to provide wholesome treats. Sometimes decadent,…

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February 5, 2021

Time to Graze

It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…

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