Never on a Sunday
One of the pleasures I derive from dining is sampling cuisine from around the world. Every country or region will have dishes that are similar but made unique by the…
Read MoreOne of the pleasures I derive from dining is sampling cuisine from around the world. Every country or region will have dishes that are similar but made unique by the…
Read MoreOne of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until golden brown. Best served cold…
Read MoreIt is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…
Read MoreAs we enjoy another Sunday during Lockdown 3.0, thoughts turn to the most homely of traditions, the Sunday Roast. I think I long ago decided that the “Sunday Roast” wasn’t…
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