July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…

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March 9, 2022

Cheesy Zymarika

Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…

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February 28, 2022

Cinio Cyn Dewi

On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…

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February 28, 2022

Bara Brith – ysgafn

A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour.  Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…

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February 23, 2022

Italian Eggy Delights

Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…

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January 19, 2022

Tarte de Bouillabaisse

Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits” who don’t venture past the…

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January 13, 2022

I am the Law

The pertinacious words of Judge Dredd. A comic book character first seen in “2000AD” magazine and since appeared on the big screen portrayed by Sly Stallone and Karl Urban. My…

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