Posts in Body

That’s how element’ry?

Well over a decade ago I attended a seminar led by Dr Karl Morris the eminent sports[…]

Crimbo Veggio stuff

Did you spot the ridiculously cheap vegetables on offer before Christmas? Like the reams of toilet paper[…]

Tasty Spag

Think of Italian cuisine and you will eventually visualise spaghetti. The most popular version is Bolognese. Whether[…]

Cantonese Crispy Beef

My Cantonese Crispy Beef is a halfway house between chilli beef and a chow mein. It involves[…]

Café au Lait

My introduction to coffee came at a young age. I wasn’t necessarily offered the high octane beverage[…]

Happy Birthday

Nine years ago this blog was born. It was at the time a channel to relieve some[…]

Wok can you sea?

Everyone has the same problem when it comes to food and cooking in the summer time –[…]

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