Posts in Recipes

It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across[…]

Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]

Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits”[…]

In a world where we consume anything and everything quickly: from adverts suggesting instant noodles allows to spend more time doing interesting things than cooking;[…]

Quick, easy, comforting, and low fat and pretty healthy. All the classic boxes ticked for a January Monday feast. Serves 4 Prep & cooking time[…]