Posts about Cooking

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Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a[…]

Making a Meze without the SYNs

I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in[…]

Paella – Busting the Myth

Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use[…]

Hasty la pasta baby

I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid[…]

V for Vegan

By nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is[…]

Got the Hump?

Today is HUMP day; Over the hump and cruise into the weekend! Annette Bowen c.1988 Ever since my “Sister from another Mister” coined the phrase[…]