Its the Season
Yes the cold has hit the bones and joints so it is time for that Welsh favourite – Cawl. Cawl as I have stated before[…]
A Little Northern Soul
It seems an eternity since I produced the weekly podcasts. One of my favourite questions for my guests was “what is your Deserted Island Dish?”[…]
Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some ‘funnies’[…]
Dead Ringer for Dinner
My LatestSupper came about by fusing two very different dishes that intended to make utilizing one ingredient; turkey mince. In the past I’ve made some[…]
Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for[…]
Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness[…]
Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with[…]