I am not alone in thinking autumn has arrived way too early to the shores of Burry[…]

Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been[…]

It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s[…]

Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone[…]

A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. […]

Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill[…]

Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get[…]