Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with[…]
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid[…]
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping[…]
Looking for a light and tasty alternative to the stodgy weekend breakfast or brunch? Try my Ketone friendly muffins. Ingredients 2 eggs per person thinly[…]