Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]
Cinio Cyn Dewi
On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg – 2 onions, green pepper, courgette, swede (10p reduced to[…]
Italian Eggy Delights
Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days[…]
Tarte de Bouillabaisse
Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits”[…]
Pub Lunch?
I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant[…]
Family Favourites
If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed[…]
Bagging a bargain
I’m sure every household in the country has mealtimes when you just can’t be bothered to cook, shop, or even wait. Craving not fast food[…]