I’m sure every household in the country has mealtimes when you just can’t be bothered to cook, shop, or even wait. Craving not fast food[…]
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in[…]
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid[…]
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping[…]
Dydd Gwyl Dewi Hapus Pawb! St. David’s Day under Lockdown 3.0 doesn’t feel that bad. The sun is shining, we have the Triple Crown, and[…]
Another favourite of mine is Tandoori chicken. Chunks of chicken marinated in herbs, spices and yogurt then cooked on skewers inside the Tandoor – a[…]
One of the pleasures I derive from dining is sampling cuisine from around the world. Every country or region will have dishes that are similar[…]