It has been quite a while since I last visited my good friends at Nik the Greek in Burry Port. One has succumbed to a[…]
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with[…]
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]
Think Christmas menus and you can have two very different experiences. The first I call “formula” – tried, tired and tested offerings. Prawn cocktail starter[…]
If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed[…]
“Friday I’m in Love” is a song by the aptly named, “The Cure”. I sometimes use the covid dividend of amassed leave on a Friday.[…]
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in[…]