Making a Meze without the SYNs
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in[…]
Hasty la pasta baby
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid[…]
Making an Hash of it all…again
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping[…]
Oodles of Noodles
Well my dear reader, here is the post I never thought I would write. I have steered away from fast, processed foods and aimed to[…]
Time to Graze
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one[…]