Chinese tonight Ok?
It feels like an eternity since I last produced a post on the website. Although events may not have been documented here, I have certainly[…]
Salmon with ginger & honey glaze
With Spring in the air and the evenings noticeably drawing out, it is time to lighten the supper menu. Salmon with ginger & honey glaze[…]
Cong Bao Nik Rou
Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts[…]