On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg – 2 onions, green pepper, courgette, swede (10p reduced to[…]
Bara Brith is a traditional Welsh fruit loaf, served for tea, and usually has a good quality Welsh butter spread over each slice. It is[…]
Dydd Gwyl Dewi Hapus Pawb! St. David’s Day under Lockdown 3.0 doesn’t feel that bad. The sun is shining, we have the Triple Crown, and[…]