An Amazing Night – I Corfoit Not!
It has been quite a while since I last visited my good friends at Nik the Greek in Burry Port. One has succumbed to a[…]
Its the Season
Yes the cold has hit the bones and joints so it is time for that Welsh favourite – Cawl. Cawl as I have stated before[…]
A Little Northern Soul
It seems an eternity since I produced the weekly podcasts. One of my favourite questions for my guests was “what is your Deserted Island Dish?”[…]
I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely “Slimming World’ friendly dish. I enjoy recipes from around[…]
Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for[…]
Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness[…]
Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with[…]