Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with[…]
Handi to Know
An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a[…]
Pub Lunch?
I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant[…]
Busy Times for Saint Nik
Think Christmas menus and you can have two very different experiences. The first I call “formula” – tried, tired and tested offerings. Prawn cocktail starter[…]
Bagging a bargain
I’m sure every household in the country has mealtimes when you just can’t be bothered to cook, shop, or even wait. Craving not fast food[…]
Time to Graze
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one[…]