Tandoori nights

Tandoori Culture

Tandoori food was generally cooked in a Tandoor oven in the Indian subcontinent which was  a large clay or mod dome that could reach 450 degrees Celsius using coal and wood. The word Tandoori comes from “tinûru” meaning mud (tin) and fire (ûru) in Akkadian.

To respect this culture most people toss a tandoori ready meal in the microwave and eat it on a busy Monday.

Tandoori Chicken

Simple delicious Tandoori Chicken full of flavour – who needs a takeaway?