Salmon with ginger & honey glaze

February 26, 2021

With Spring in the air and the evenings noticeably drawing out, it is time to lighten the supper menu. Salmon with ginger & honey glaze is a wonderfully light, tasty dish that is easy to make and equally light on the purse strings. For an added Spring celebration, serve on a bed of spring greens which have been slightly wilted in the pan.

Serves 4 – adjust accordingly


  • 4 Salmon fillets
  • 4 Tbsp Dark Soy sauce
  • 1/2 tsp ground Ginger
  • 1 Tbsp Honey
  • 2 cloves of garlic
  • Spring greens – cabbage, pak choi, leeks, etc
  • 1 white onion diced


  • In a shallow dish combine the Soy, Ginger, and Honey; place the Salmon in covering all sides, and allow to rest for a minimum of a 1/4 hour.
  • Heat a wok or deep frying pan over a medium heat, and spray with ‘fry-light’.
  • Toss in the garlic and onion, stir fry until the onion softens.
  • Pre-heat the grill or air-fryer
  • Add the ‘greens’ and stir fry for a couple of minutes until they wilt but not lose all their crunch.
  • Set a side and keep warm.
  • Place the Salmon under the grill or into the air fryer, and cook until tender and flaky.
  • Place in the greens in wide bowls and rest the salmon on top.
  • Serve immediately


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