Gorslands Burry Port 01554 832877


Ingredients 1 tbsp olive oil 1 onion, chopped 1 tsp each hot smoked paprika and dried thyme 300g paella or risotto rice 3 tbsp dry sherry or white wine (optional) 400g can chopped tomatoes with garlic 900ml chicken stock 400g bag frozen seafood mix juice ½ lemon, other half cut into wedges handful flat-leaf parsley, roughly chopped Method Heat 1 tbsp olive oil in a large frying pan or wok. Add…

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