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Cazón en Adobo

The more I travel the more I realise that food isn’t that different around the world. Sure there is differing crops, herbs and spices, but an underlying theme. If there was such a thing as the quintessential ‘British’ meal, then the humble fish supper would be on that list. Spending time in Andalusia, one comes across Cazón en Adobo, which is…

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Oh what a Falafel!

Every culture has at least one meatball dish served hot and one vegetable dish served cold. Whether it’s an onion Bhaji or a cheese rissoles, small easily prepared picnic bites are a favoured. For my Latest Supper I tried my hand at falafels. Deep fried dough balls usually made from ground chickpeas or fava beans with added spices and…

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French Onion Soup

Having survived the more prolific storm of the winter thus far, it was time to venture back into comfort food. Warm, nourishing and flavoursome are the key ingredients to winter cooking and have been for centuries. Working on a limited number of calories normally excludes dishes as Welsh ‘Cawl’ (a thin meat and vegetable broth originally made from mutton)….

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