Gorslands Burry Port 01554 832877

Cajun Salmon Tortilla

There are quite a few chefs whose food I have either enjoyed or have inspired me to cook their recipes. On the eating side, Paul at Marzano’s Caffe in Llanelli, never fails to impress in both short order or tapas. When its Greek then it has to be a visit to Nikos at Whitford in Burry Port. Similarly Pedro…

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Tarta del Casa

I find it funny when scanning menus, finding the variations on the pie fitted with a potato roof. If it’s meat I have sampled everything from cottage to mansion; even giggled at versions using spam (council estate pie). When at sea we have the simple Captain’s promoting all the way to admiral and even commodore. For my latest supper,…

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Russian to make Dinner?

I have a passion for Spanish cuisine and whilst on my culinary odyssey, I discovered something which initially surprised me, but upon reflection, made perfect sense; a Spanish kitchen relies heavily on tinned produce. Tinning has been proven to be the best way to preserve foods, a real bonus in warm climates. I mention this because for my latest…

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