Classic Wok
Not all my cooking is SW friendly. That’s the beauty of Slimming World; it is about choices. If you want to eat carrots all week[…]
I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely “Slimming World’ friendly dish. I enjoy recipes from around[…]
Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some ‘funnies’[…]
Dead Ringer for Dinner
My LatestSupper came about by fusing two very different dishes that intended to make utilizing one ingredient; turkey mince. In the past I’ve made some[…]
Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for[…]
Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness[…]
Pizza Pie Please
If you have never tried a calzone then you haven’t lived (LOL)! The easiest definition is, ‘folded pizza’. Wikipedia says, “A calzone is an Italian[…]