Posts by Andrew Fisher

When entertaining overseas visitors it is a good idea to at least look up cuisine from their homeland. If the said visitor is from Canada[…]

Regular readers will know of my fondness for a fast, hot, tasty, and low SYN lunch; the much maligned, instant noodle pots (see https://thelatestsupper.uk/review/oodles-of-noodles/). Making[…]

I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant[…]

Think Christmas menus and you can have two very different experiences. The first I call “formula” – tried, tired and tested offerings. Prawn cocktail starter[…]

Before I get into the cooking, let’s define what I am making. A roulade is a dish of filled rolled meat or pastry. Roulade can[…]

If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed[…]

The way it was in the past, A long, long time ago, Before staff levels dropped, They used to listen to the radio, And listen[…]