It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across[…]
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]
Take it easy or ”shift” as mother would say, described a meal that although tasty and filling, didn’t require a lot of preparation and was[…]
With the arrival of the 14th February, I decided to cook much like many men for their significant others. The 12th we enjoyed a dinner[…]
My Valentines is a special if somewhat different menu. I’ve seen quite a few supermarket mega deals for steak and chips followed by some sort[…]
If you’re of a certain age, then you’ll remember with some fondness the days when there was comedy, not political correctness. When it was ok[…]
Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits”[…]
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