One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until[…]
The weekend, a couple of days off if you’re lucky, which means anything from DIY to climbing a mountain. The last thing most people want[…]
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one[…]
Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts[…]
As we enjoy another Sunday during Lockdown 3.0, thoughts turn to the most homely of traditions, the Sunday Roast. I think I long ago decided[…]
Following a weight loss diet in the past has required a lot of dedication, sticking to a rigid plan where you forsake flavour for positive[…]
After 34 years it was comforting to see Wham! achieve UK no1 single as we said goodbye to 2020. It was somewhat strange seeing how[…]