Posts in Body

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a[…]

It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across[…]

Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]

On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg – 2 onions, green pepper, courgette, swede (10p reduced to[…]

A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour.  Weighing in at 7 SYNs per ample portion,[…]

Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days[…]

My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five[…]