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The Red Hot Cheesy Peppers

Recently I attend a training course via the day job located in Talgarth, apicturesque village on the[…]

That’s how element’ry?

Well over a decade ago I attended a seminar led by Dr Karl Morris the eminent sports[…]

2025…the awakening

It has been a tradition of mine write a round up of Christmas here on the blog.This[…]

Crimbo Veggio stuff

Did you spot the ridiculously cheap vegetables on offer before Christmas? Like the reams of toilet paper[…]

Drowning in Berlin

Yet again it has been a while since I wrote anything resembling the furore of past times.[…]

Tasty Spag

Think of Italian cuisine and you will eventually visualise spaghetti. The most popular version is Bolognese. Whether[…]

Cantonese Crispy Beef

My Cantonese Crispy Beef is a halfway house between chilli beef and a chow mein. It involves[…]

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