Paella – Busting the Myth
Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use[…]
Hasty la pasta baby
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid[…]
Making an Hash of it all…again
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping[…]
V for Vegan
By nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is[…]
The Sunday Roast
I feel somewhat of a fraud writing this entry, solely due to me making this dish – albeit – bar one new side, and writing[…]
No Faff Falafels
If you google Falafels you’ll find out they are small deep fried fritters. They can be balls or patties in shape and must have as[…]
Easy Pita Bread
Pita or Pitta bread has become a popular addition to our pantries. Just take a walk down the bakery aisle of any supermarket and you’ll[…]