An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a[…]
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean[…]
On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg – 2 onions, green pepper, courgette, swede (10p reduced to[…]
A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion,[…]
Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days[…]
Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits”[…]
The pertinacious words of Judge Dredd. A comic book character first seen in “2000AD” magazine and since appeared on the big screen portrayed by Sly[…]
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