Posts by Andrew Fisher

Kim Yong Porc stirred Fry

It’s been a while since I last blogged recipe or a menu, but today I feel compelled[…]

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The Life of Pi(e)

A guilty pleasure of mine many years ago was mince and onion pie with chips from the[…]

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Well and Truly Stuffed!

In my opinion stuffing isn’t the right thing for me,I just don’t like the smell of the[…]

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Tandoori nights

Tandoori Culture Tandoori food was generally cooked in a Tandoor oven in the Indian subcontinent which was […]

Fast Take Away Stay-in Food

Confusion says “after long hot day in work… cheat!” Today started at 5am for being on the[…]

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Roulade, Salmon Roulade

Cooking for me is a combination of therapy, necessity, and adventure. My LatestSupper certainly bore testimony to[…]

Raising the Steak

It can quite emotive discussing how one likes ones steak. My barber admits to a 4 minute[…]

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