Christmas with the other Nik
A visit to the Whitford never disappoints. Whether popping in for a morning coffee, a late brunch, or that special celebratory meal; the food is[…]
Home is where the Hearth is
Grey stormy days and longer darker windswept wet nights affect us all. As much as I enjoy the cold crispness of a late Autumn or[…]
It’s still all Greek to me
One of my favourite dishes I enjoy at my friend Nik the Greek’s restaurant is the beef stifado. Nikos has mentioned before that he uses[…]
Pour Madeleine
I was recently looking for an easy and quick recipe to make some comfort cakes with a high yield. One of the better kitchen gadgets[…]
If I knew you were coming, I would have baked a cake
If you’re a certain age then you’ll have a song ringing in your ears. I’m too young to know the original but I think its[…]
Cajun Salmon Tortilla
There are quite a few chefs whose food I have either enjoyed or have inspired me to cook their recipes. On the eating side, Paul[…]
Tarta del Casa
I find it funny when scanning menus, finding the variations on the pie fitted with a potato roof. If it’s meat I have sampled everything[…]