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Fishing for Condiments

If you’re British you can’t avoid the classic Fish Supper. Here’s one of mine. Breadcrumbed Basa with a cauliflower & broccoli gratin.

Kim Yong Porc stirred Fry

It’s been a while since I last blogged recipe or a menu, but today I feel compelled to share my latest supper and a new[…]

The Life of Pi(e)

A guilty pleasure of mine many years ago was mince and onion pie with chips from the local chippy. Alas with maturity comes the result[…]

Well and Truly Stuffed!

In my opinion stuffing isn’t the right thing for me,I just don’t like the smell of the Paxo stuffing that you all by from tesco[…]

Tandoori nights

Tandoori Culture Tandoori food was generally cooked in a Tandoor oven in the Indian subcontinent which was  a large clay or mod dome that could[…]

Fast Take Away Stay-in Food

Confusion says “after long hot day in work… cheat!” Today started at 5am for being on the road for 7.30 before a two hour drive[…]

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