Sticky Pork with Noodles
On Wednesday, when the sky is blue, and I have nothing else to do, I sometimes wonder if it’s true That who is what and[…]
May your Yoke be Light
One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until[…]
And & Claires Saturday Night Fakeaway
The weekend, a couple of days off if you’re lucky, which means anything from DIY to climbing a mountain. The last thing most people want[…]
Cong Bao Nik Rou
Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts[…]