Never on a Sunday
One of the pleasures I derive from dining is sampling cuisine from around the world. Every country or region will have dishes that are similar[…]
The Big Kahuna Burger
I can’t help it – I am a fan of ‘pop culture’. Tarantino’s “Pulp Fiction” came at a pinnacle in my life having changed direction[…]
Sticky Pork with Noodles
On Wednesday, when the sky is blue, and I have nothing else to do, I sometimes wonder if it’s true That who is what and[…]
May your Yoke be Light
One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until[…]
And & Claires Saturday Night Fakeaway
The weekend, a couple of days off if you’re lucky, which means anything from DIY to climbing a mountain. The last thing most people want[…]
Time to Graze
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one[…]
Cong Bao Nik Rou
Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts[…]