May your Yoke be Light
One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until golden brown. Best served cold…
Read MoreMonth: February 2021
And & Claires Saturday Night Fakeaway
The weekend, a couple of days off if you’re lucky, which means anything from DIY to climbing a mountain. The last thing most people want is to be tied to…
Read MoreTime to Graze
It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…
Read MoreCong Bao Nik Rou
Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts a large Oriental community with…
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