Cinio Cyn Dewi
On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…[...]
Read MoreMonth: February 2022
Bara Brith – ysgafn
A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…[...]
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Italian Eggy Delights
Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…[...]
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Chicken balti
My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…[...]
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Take It Easy
Take it easy or ”shift” as mother would say, described a meal that although tasty and filling, didn’t require a lot of preparation and was by no means, elaborate. After…[...]
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Love is in the Air
With the arrival of the 14th February, I decided to cook much like many men for their significant others. The 12th we enjoyed a dinner of sushi and for the…[...]
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Asso Asso Yogoshi – Me Welsh Speaking Japonee!
My Valentines is a special if somewhat different menu. I’ve seen quite a few supermarket mega deals for steak and chips followed by some sort of decadent dessert. To be…[...]
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