Busy Times for Saint Nik
Think Christmas menus and you can have two very different experiences. The first I call “formula” - tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous “Pembrokeshire…
Read MoreMonth: November 2021
Ballotine or Roulade – cast your votes now
Before I get into the cooking, let’s define what I am making. A roulade is a dish of filled rolled meat or pastry. Roulade can be savoury or sweet. Swiss…
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